Our food concept is called OMAKASE which literally translates to ¨it´s up to the chef¨ in Japanese gastronomic culture. Our menu is constantly evolving with each season and discovery of new and exotic produce. It is through our highly acclaimed personalised degustation menus that Bonnie finds
freedom to be fully creative and your ultimate experience.
Our aim has always to have happy customers return wanting more, our success is based on this principle. So, sit back, enjoy and “experience the difference” with us.
omakase
personalised degustacion menu, including dessert 6 courses 26.00 p.p
personalised degustacion menu, including dessert 8 courses 32.00 p.p
this article best sums up on our philosophy about menus
our food philosophy
is that a great meal is not about the food and the wine. A great meal is an emotional experience, one that tantalises your tastebuds and surprises you at the same time. We aim to make it an extraordinary experience by creating a warm and inviting space, with staff that cares about your experience as much as delivering it. No detail or element can be less important or more important than another. Because in the end, a great meal is not one that fills you up, it is one that takes you to places you haven't been before.
bonnie & arantxa |
